Belgian Rice Pudding Cake
Add Product to FavoritesProduct Details:
| Product Type | Pastry |
|---|---|
| Type | Puff |
| Taste | Sweet |
| Flavor | Vanilla |
| Contents | Rice |
| Feature | Normal |
| Packaging | Box, Bulk, Vacuum Pack |
| Certification | EEC, HACCP, IFS |
| Shelf Life | 12 months |
| Place of Origin | Belgium |
| Brand Name | Carnat |
Payment & Shipping Terms:
| Minimum Order Quantity: | 4000 Unit/Units or 1 pallet |
|---|---|
| Price: | FOB EUR 0,59~0,60 |
| Port: | Antwerpen |
| Packaging Details: | Product Information Price is only for the baked goods Frozen unbaked: Diameter/weight - 10 cm/ 145 g Frozen baked-finished: Diameter/weight - 10 cm/ 165 g Number per box: 100 unbaked or 63 baked Number of cartons per pallet: 40 unbaked or 40 baked Baking Time: 30min at 210 degrees celsius Defrost: minimum 60 minutes Conservation 12 months at minus 18 degrees celsius |
| Delivery Time: | 2 weeks after payment |
| Payment Terms: | T/T,Western Union |
Detailed Product Description
Belgium is not only famous for its chocolates but it produces the finest pastries in Europe. We are offering you the best of Belgian pastries. These are delivered frozen as frozen bake-off products or fresh. We offer 3 options for bake-offs: frozen unbaked, frozen baked-finished and fresh. These pastries are made with the finest ingredients - top artisan standard of finishing.
The Rice pudding cake is a delicious puff pastry made from healthy, fresh rice flavoured with vanilla pudding. Only full-cream milk, fresh eggs and a selectionof yellow rice grains are used. The rice pudding filling is then baked in a crusty layer of puff pastry.The rice pudding cake is a traditional and much-appreciated delicacy of best quality, made without preservatives, color or taste additives.
Product Information
Frozen unbaked: Diameter/weight - 10 cm/ 145 g
Frozen baked-finished: Diameter/weight - 10 cm/ 165 g
Number per box: 100 unbaked or 63 baked
Number of cartons per pallet: 40 unbaked or 40 baked
Baking Time: 30min at 210 degrees celsius
Defrost: minimum 60 minutes
Conservation 12 months at minus 18 degrees celsius
Belgian Rice Pudding Cake
