Detailed Product Description

We offer a variety of no sugar added products covering an extensive selection from Tablets, bars, pralines, seashells, chocolate spread and special products, all with a unique packaging and exquisite taste, reflecting superior quality of Belgian Chocolates. Our chocolate is made with the finest ingredients, with no artificial flavourings, colourings or preservatives.

The Benefits Of Carnat
Low Calorie (and Carbohydrate)

Our Carnat sugar-free range contains about 20 % less calories than a regular chocolate.
Substituting sugar with Maltitol greatly reduces caloric value as well as available carbohydrate.

While Maltitol tastes 90% as sweet as sugar it contains fewer calories.
In addition, only a tiny percentage of Maltitol is absorbed by the body in digestion.

Enjoy our Carnat range every moment of the day and stay slim, while remaining within a calorie-reduced or carbohydrate-reduced diet (such as Atkins diets).

Rich in Fibres

The Carnat products contain inulin, a fibre that improves digestive function.

Dietary fibres are necessary for good health, but in modern diets people do not consume enough. 

Inulin stimulates beneficial intestinal bacteria, improves absorption of minerals
such as calcium, and increases digestive transit by helping absorb and move mass
through the digestive tract. The immune system is improved and intestines are
protected against disease.

You'll feel better with Carnat!

No Sugar Added

Carnat Sugar-free range is suitable for diabetics and better for your teeth. It contains the natural sweetener Maltitol in place of sugar. Replacing sugar makes Carnat a perfect chocolate
for diabetics as Maltitol does not significantly affect glucose or insulin levels in the
blood.

Maltitol does not react with the bacteria and food particles in the mouth to form acid
like sugar does. This acid formation process causes deterioration of dental enamel,
resulting in weak teeth and cavities. Dental health is protected by Maltitol as teeth stay
stronger and whiter.